Calamary rings in crispy batter Presentation: 400/500/1.000/2.000 gr. Ingredients: Calamaries (min 30%), flour, sunflower oil, salt, spices, sodium glutamate and natural curcumin (E-100). Preparation: Must be fried without thawing, in a pan or deep aft fryer using a generous amount of hot oil (160ºC), for a 2-3 minutes, until it adquires a characteristic golden colour. Power value by 100gr.: KCAL: 198,6 PROTEINS: 8,3 GLUCIDS: 23,8 LIPIDS: 7,8   Precooked products         ©  MUSSELS A Taste Of The Sea  S. L.