Process of the mussel     Our factorys consist as much of a sharpshooting infrastructure in the sector in innovation as in the applied technology.     Every day tons of this bivalvo enter PAQUITO coming from the Rias Gallegas, unloading appraised molusco in the hoppers.     Once deposited the merchandise in the hoppers, we transferred the product until a launch period and washing, soon to send it to the line of baking.   After happening through the line of baking, one treats by different phases like the separation from viand from the shell, ... Galician Mussel                Calamay                            ©  PAQUITO  S. L.